Balance between nutrients and anti-nutrients in nine Italian potato cultivars

Food Chemistry

Volumn 99, Issue 4, 2006, Pages 698-701

  Finotti, Enrico ^a   Bertone, Aldo ^a   Vivanti, Vittorio ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Acrylamide; Anti nutrients; Nutrients; Potato; Technological processes

Indexed keywords

ACRYLAMIDE; ASCORBIC ACID; ASPARAGINE; CARBOHYDRATE DERIVATIVE; CHLOROGENIC ACID; CITRIC ACID; FRUCTOSE; GLUCOSE; MALIC ACID; SOLANINE; STARCH; SUCROSE; WATER;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD HANDLING; FOOD PROCESSING; GLYCATION; HIGH TEMPERATURE PROCEDURES; ITALY; NONHUMAN; NUTRITIONAL VALUE; PLANT NUTRIENT; POTATO;

SOLANUM TUBEROSUM;

EID: 33646569942     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.046     Document Type: Article

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