The influence of growing environment on the antioxidant and mineral content of "early" crop potato

Journal of Food Composition and Analysis

Volumn 32, Issue 1, 2013, Pages 28-35

  Lombardo, Sara ^a   Pandino, Gaetano ^a   Mauromicale, Giovanni ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

"Early" potato; Agronomy and nutrition; Antioxidants; Cultivar; Food analysis; Food composition; Geographical location; Horticulture and nutrition; Minerals; Solanum tuberosum; Terroir influence on food composition; Tuber; Yield

Indexed keywords

EID: 84887234072     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.08.003     Document Type: Article

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