Antioxidant activity of potato peel extracts in a fish-rapeseed oil mixture and in oil-in-water emulsions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 11, 2010, Pages 1319-1332

  Koduvayur Habeebullah, Sabeena Farvin ^a   Nielsen, Nina Skall ^a   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidant; Fish rapeseed oil; Oil in water emulsion; Potato peel extract

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT; ANTIOXIDANT CAPACITY; CHELATING ACTIVITY; ETHANOLIC EXTRACTS; FERROUS ION; IN-VITRO; LIPID OXIDATION; MODEL SYSTEM; NATURAL ANTIOXIDANTS; OIL-IN-WATER EMULSIONS; PHENOLIC FRACTION; POTATO PEEL EXTRACT; PROOXIDANT; RADICAL SCAVENGING; RAPESEED OIL; REDUCING POWER; STORAGE STABILITY; WATER EXTRACTS;

AGRICULTURAL PRODUCTS; EMULSIFICATION; EMULSIONS; FISH; OXIDATION; PHENOLS; VEGETABLE OILS;

SOLVENT EXTRACTION;

BRASSICA NAPUS; SOLANUM TUBEROSUM;

EID: 78149280716     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1611-0     Document Type: Article

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