Optimization of Microwave-Assisted Extraction Procedure to Determine Metal in Fish Muscles Using Box-Behnken Design

Food Analytical Methods

Volumn 4, Issue 3, 2011, Pages 431-436

  Khajeh, Mostafa ^a   Ghanbari, Mahdi ^a  

^a UNIVERSITY OF ZABOL   (Iran)

Author keywords

Box Behnken design; Microwave assisted extraction; Multi element; Schizothorax zarudnyi

Indexed keywords

BOX-BEHNKEN DESIGN; COPPER DETERMINATION; EXTRACTION TIME; FISH MUSCLES; FLAME ATOMIC ABSORPTION SPECTROMETRY; FRACTIONAL FACTORIAL DESIGNS; IRRADIATION POWER; MICROWAVE SYSTEMS; MICROWAVE-ASSISTED EXTRACTION; MULTI-ELEMENT; NITRIC ACID CONCENTRATION; OPTIMAL CONDITIONS; OPTIMUM CONDITIONS; RESPONSE SURFACE METHODOLOGY; SCHIZOTHORAX ZARUDNYI;

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; COPPER; DESIGN; MANGANESE; MICROWAVE IRRADIATION; NITRIC ACID; OPTIMIZATION; SNOW; ZINC;

EXTRACTION;

SALMONIDAE; SCHIZOTHORAX; SCHIZOTHORAX RICHARDSONII;

EID: 79960974253     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9185-x     Document Type: Article

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