Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 1087-1097

  Narváez Cuenca, Carlos Eduardo ^a,b   Vincken, Jean Paul ^a   Zheng, Chaoya ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Chlorogenic acid; Hydroxycinnamic acids; Kukoamine A; Mass spectrometry; Phenolic acids; Polyamine; Solanum phureja; Solanum tuberosum; UHPLC

Indexed keywords

CHLOROGENIC ACIDS; HYDROXYCINNAMIC ACIDS; KUKOAMINE A; PHENOLIC ACIDS; POLYAMINES; SOLANUM PHUREJA; SOLANUM TUBEROSUM; UHPLC;

ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; TUBES (COMPONENTS);

PLANTS (BOTANY);

COUMARIC ACID; HEXOSE; OCTOPAMINE; PUTRESCINE; QUINIC ACID; SPERMIDINE; SPERMINE;

ARTICLE; BIODIVERSITY; CONJUGATE; CONTROLLED STUDY; CULTIVAR; ELECTROSPRAY; MASS SPECTROMETER; POTATO;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOMBIA; COUMARIC ACIDS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS; PLANT TUBERS; SOLANUM TUBEROSUM;

SOLANUM PHUREJA; SOLANUM TUBEROSUM;

EID: 84875941229     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.018     Document Type: Article

References (31)

1. I.B. Abdel-Farid, M. Jahangir, C.A.M.J.J. van den Hondel, H.K. Kim, Y.H. Choi, and R. Verpoorte Fungal infection-induced metabolites in Brassica rapa Plant Science 176 5 2009 608 615
2. C.M. Andre, M. Oufir, C. Guignard, L. Hoffmann, J.F. Hausman, and D. Evers Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin Journal of Agricultural and Food Chemistry 55 26 2007 10839 10849
3. J.E. Bassard, P. Ullmann, F. Bernier, and D. Werck-Reichhart Phenolamides: Bridging polyamines to the phenolic metabolism Phytochemistry 71 16 2010 1808 1824
4. S. Bienz, P. Bisegger, A. Guggisberg, and M. Hesse Polyamine alkaloids Natural Product Reports 22 5 2005 647 658
5. M.E. Camire, S. Kubow, and D.J. Donnelly Potatoes and human health Critical Reviews in Food Science and Nutrition 49 10 2009 823 840
6. A.S. Cho, S.M. Jeon, M.J. Kim, J. Yeo, K.I. Seo, and M.S. Choi Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice Food and Chemical Toxicology 48 3 2010 937 943
7. n identification of chlorogenic acids Journal of Agricultural and Food Chemistry 51 10 2003 2900 2911
8. n Journal of Agricultural and Food Chemistry 53 10 2005 3821 3832
9. R.A. Dixon, L. Achnine, P. Kota, C.J. Liu, M.S.S. Reddy, and L. Wang The phenylpropanoid pathway and plant defence-A genomics perspective Molecular Plant Pathology 3 5 2002 371 390
10. S. Funayama, K. Yoshida, C. Konno, and H. Hikino Structure of kukoamine A, a hypotensive principle of Lycium chinense root barks Tetrahedron Letters 21 14 1980 1355 1356
11. M.M. Giusti, L.E. Rodríguez-Saona, D. Griffin, and R.E. Wrolstad Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization Journal of Agricultural and Food Chemistry 47 11 1999 4657 4664
12. M.M. Giusti, L.E. Rodríguez-Saona, and R.E. Wrolstad Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins Journal of Agricultural and Food Chemistry 47 11 1999 4631 4637
13. n and NMR and their quantification by HPLC-DAD Journal of Agricultural and Food Chemistry 55 20 2007 8251 8260
14. M.T. Huang, R.C. Smart, C.Q. Wong, and A.H. Conney Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-O-tetradecanoylphorbol-13-acetate Cancer Research 48 21 1988 5941 5946
15. W.I. Hyon, B.S. Suh, S.U. Lee, N. Kozukue, M. Ohnisi-Kameyama, and C.E. Levin Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes Journal of Agricultural and Food Chemistry 56 9 2008 3341 3349
16. F. Ieri, M. Innocenti, L. Andrenelli, V. Vecchio, and N. Mulinacci Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin Food Chemistry 125 2 2011 750 759
17. H. Kaur, N. Heinzel, M. Schöttner, I.T. Baldwin, and I. Gális R2R3-NaMYB8 regulates the accumulation of phenylpropanoid-polyamine conjugates, which are essential for local and systemic defense against insect herbivores in Nicotiana attenuata Plant Physiology 152 3 2010 1731 1747
18. R.R. King, and L.A. Calhoun Characterization of cross-linked hydroxycinnamic acid amides isolated from potato common scab lesions Phytochemistry 66 20 2005 2468 2473
19. C. Langebartels, K. Kerner, S. Leonardi, M. Schraudner, M. Trost, and W. Heller Biochemical plant responses to ozone: I. Differential induction of polyamine and ethylene biosynthesis in tobacco Plant Physiology 95 3 1991 882 889
20. S. Moco, R.J. Bino, O. Vorst, H.A. Verhoeven, J. De Groot, and T.A. Van Beek A liquid chromatography-mass spectrometry-based metabolome database for tomato Plant Physiology 141 4 2006 1205 1218
21. M. Mori, K. Hayaswi, A. Ohara-Takada, H. Watanuki, R. Katahira, and H. Ono Anthocyanins from skins and fleshes of potato varieties Food Science and Technology Research 16 2 2010 115 122
22. n Food Chemistry 130 2012 467 475
23. D.A. Navarre, S.S. Pillai, R. Shakya, and M.J. Holden HPLC profiling of phenolics in diverse potato genotypes Food Chemistry 127 1 2011 34 41
24. L.C.E. Ñustez Variedades colombianas de papa 2011 Universidad Nacional de Colombia, Facultad de Agronomía Bogotá
25. A.J. Parr, F.A. Mellon, I.J. Colquhoun, and H.V. Davies Dihydrocaffeoyl polyamines (kukoamine and allies) in potato (Solanum tuberosum) tubers detected during metabolite profiling Journal of Agricultural and Food Chemistry 53 13 2005 5461 5466
26. G.C. Percival, and L. Baird Influence of storage upon light-induced chlorogenic acid accumulation in potato tubers (Solanum tuberosum L.) Journal of Agricultural and Food Chemistry 48 6 2000 2476 2482
27. J.A. Ponasik, C. Strickland, C. Faerman, S. Savvides, P.A. Karplus, and B. Ganem Kukoamine A and other hydrophobic acylpolyamines: Potent and selective inhibitors of Crithidia fasciculata trypanothione reductase Biochemical Journal 311 2 1995 371 375
28. L.E. Rodríguez, C.E. Ñustez, and N. Estrada Criolla Latina, Criolla Paisa and Criolla Colombia, new cultivars of "diploid potato" for the province of Antioquia (Colombia) Agronomía Colombiana 27 3 2009 289 303
29. R. Shakya, and D.A. Navarre Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography Journal of Agricultural and Food Chemistry 54 15 2006 5253 5260
30. A. Suzuki, D. Kagawa, R. Ochiai, I. Tokimitsu, and I. Saito Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats Hypertension Research 25 1 2002 99 107
31. X. Xu, W. Li, Z. Lu, T. Beta, and A.W. Hydamaka Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes Journal of Agricultural and Food Chemistry 57 21 2009 10231 10236