-
1
-
-
33750196087
-
Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cumium nigrum L.)
-
Ani, V.; Varadaraj, M.C.; Naidu, K.A. Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cumium nigrum L.). Eur. Food Res. Technol. 2006, 224, 109-115.
-
(2006)
Eur. Food Res. Technol.
, vol.224
, pp. 109-115
-
-
Ani, V.1
Varadaraj, M.C.2
Naidu, K.A.3
-
2
-
-
49249128040
-
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picryhydrazyl method
-
Scherer, R.; Godoy, H.T. Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picryhydrazyl method. Food Chem. 2009, 112, 654-658.
-
(2009)
Food Chem.
, vol.112
, pp. 654-658
-
-
Scherer, R.1
Godoy, H.T.2
-
3
-
-
0034736046
-
Advances in flavonoid research since 1992
-
Harborne, J.B.; Williams, C. Advances in flavonoid research since 1992. Phytochemistry 2000, 55, 481-504.
-
(2000)
Phytochemistry
, vol.55
, pp. 481-504
-
-
Harborne, J.B.1
Williams, C.2
-
4
-
-
33745195496
-
Grape polyphenols: New powerful health ingredients
-
Lurton, L. Grape polyphenols: New powerful health ingredients. Innov. Food Tech. 2003, 18, 28-33.
-
(2003)
Innov. Food Tech.
, vol.18
, pp. 28-33
-
-
Lurton, L.1
-
5
-
-
77955983674
-
Supercritical extraction of grape seed oil at industrial-scale: Plant and process design, modeling, economic feasibility
-
Fiori, L. Supercritical extraction of grape seed oil at industrial-scale: Plant and process design, modeling, economic feasibility. Chem. Eng. Process. 2010, 49, 866-872.
-
(2010)
Chem. Eng. Process.
, vol.49
, pp. 866-872
-
-
Fiori, L.1
-
6
-
-
58149345974
-
Multiple unit processing using sub and supercritical fluids
-
King, J.W.; Srinivas, K. Multiple unit processing using sub and supercritical fluids. J. Supercrit. Fluids 2009, 47, 598-610.
-
(2009)
J. Supercrit. Fluids
, vol.47
, pp. 598-610
-
-
King, J.W.1
Srinivas, K.2
-
7
-
-
19444380852
-
Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin
-
Ju, Z.; Howard, L.R. Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin. J. Food Sci. 2006, 70, 270-276.
-
(2006)
J. Food Sci.
, vol.70
, pp. 270-276
-
-
Ju, Z.1
Howard, L.R.2
-
8
-
-
0037048742
-
Extraction of anthocyanins and other phenolics from black currants with sulfured water
-
Cacace, J.E.; Mazza, G. Extraction of anthocyanins and other phenolics from black currants with sulfured water. J. Agric. Food Chem. 2002, 50, 5939-5946.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 5939-5946
-
-
Cacace, J.E.1
Mazza, G.2
-
9
-
-
80051571247
-
Subcritical water extraction of phenolic compounds from potato peel
-
Singh, P.P.; Saldaña, M.D.A. Subcritical water extraction of phenolic compounds from potato peel. Food Res. Int. 2011, 44, 2452-2458.
-
(2011)
Food Res. Int.
, vol.44
, pp. 2452-2458
-
-
Singh, P.P.1
Saldaña, M.D.A.2
-
10
-
-
38049181374
-
Pressurized acidified water extraction of black carrot (Daucus carota ssp sativus var. artrorubens Alef.) anthocyanins
-
Gizir, A.M.; Turker, N.; Artuvan, E. Pressurized acidified water extraction of black carrot (Daucus carota ssp. sativus var. artrorubens Alef.) anthocyanins. Eur. Food Res. Technol. 2008, 226, 363-370.
-
(2008)
Eur. Food Res. Technol.
, vol.226
, pp. 363-370
-
-
Gizir, A.M.1
Turker, N.2
Artuvan, E.3
-
11
-
-
77949352351
-
Subcritical solvent extraction of anthocyanins from dried red grape pomace
-
Monrad, J.K.; Howard, L.R.; King, J.W.; Srinivas, K.; Mauromoustakos, A. Subcritical solvent extraction of anthocyanins from dried red grape pomace. J. Agric. Food Chem. 2010, 58, 2862-2868.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 2862-2868
-
-
Monrad, J.K.1
Howard, L.R.2
King, J.W.3
Srinivas, K.4
Mauromoustakos, A.5
-
12
-
-
33746349530
-
Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology
-
Wang, S.; Chen, F.; Wu, J.; Wang, Z.; Liao, X.; Hu, X. Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology. J. Food Eng. 2007, 78, 693-700.
-
(2007)
J. Food Eng.
, vol.78
, pp. 693-700
-
-
Wang, S.1
Chen, F.2
Wu, J.3
Wang, Z.4
Liao, X.5
Hu, X.6
-
13
-
-
77949391740
-
Microwave-assisted extraction of flavonoids from Chinese herb Radix puerariae (Ge Gen)
-
Wang, Y.L.; Xi, G.S.; Zheng, Y.C.; Miao, F.S. Microwave-assisted extraction of flavonoids from Chinese herb Radix puerariae (Ge Gen). J. Med. Plant Res. 2010, 4, 304-308.
-
(2010)
J. Med. Plant Res.
, vol.4
, pp. 304-308
-
-
Wang, Y.L.1
Xi, G.S.2
Zheng, Y.C.3
Miao, F.S.4
-
14
-
-
79953114587
-
Microwave-assisted extraction of phenolic antioxidants from potato peels
-
Singh, A.; Sabally, K.; Kubow, S.; Donnelly, D.; Gariepy, Y.; Orsat, V.; Raghavan, G. Microwave-assisted extraction of phenolic antioxidants from potato peels. Molecules 2011, 16, 2218-2232.
-
(2011)
Molecules
, vol.16
, pp. 2218-2232
-
-
Singh, A.1
Sabally, K.2
Kubow, S.3
Donnelly, D.4
Gariepy, Y.5
Orsat, V.6
Raghavan, G.7
-
15
-
-
84859795556
-
Optimization of microwaveassisted extraction of phenolics from potato and its downstream waste using orthogonal array design
-
Wu, T.; Yan, J.; Liu, R.; Marcone, M.; Akber Aisa, H.; Tsao, R. Optimization of microwaveassisted extraction of phenolics from potato and its downstream waste using orthogonal array design. Food Chem. 2012, 133, 1292-1298.
-
(2012)
Food Chem.
, vol.133
, pp. 1292-1298
-
-
Wu, T.1
Yan, J.2
Liu, R.3
Marcone, M.4
Akber Aisa, H.5
Tsao, R.6
-
16
-
-
34548699341
-
Economic analysis of rosemary, fennel and anise essential oils obtained by supercritical fluid extraction
-
Pereira, C.; Meireles, M. Economic analysis of rosemary, fennel and anise essential oils obtained by supercritical fluid extraction. Flavour Fragr. J. 2007, 22, 407-413.
-
(2007)
Flavour Fragr. J.
, vol.22
, pp. 407-413
-
-
Pereira, C.1
Meireles, M.2
-
17
-
-
41749087633
-
Application of supercritical fluid extraction to Brewer's spent grain management
-
Fernández, M.; Rodríguez, J.; García, M.; De Lucas, A.; Gracia, I. Application of supercritical fluid extraction to Brewer's spent grain management. Ind. Eng. Chem. Res. 2008, 47, 1614-1619.
-
(2008)
Ind. Eng. Chem. Res.
, vol.47
, pp. 1614-1619
-
-
Fernández, M.1
Rodríguez, J.2
García, M.3
De Lucas, A.4
Gracia, I.5
-
18
-
-
34250901016
-
Supercritical fluids and applications - A patent review
-
Schutz, E. Supercritical fluids and applications - A patent review. Chem. Eng. Technol. 2007, 30, 685-688.
-
(2007)
Chem. Eng. Technol.
, vol.30
, pp. 685-688
-
-
Schutz, E.1
-
19
-
-
77955654196
-
Optimisation of supercritical fluid extraction of bioactive compounds from grape (vitis labrusca b.) peel by using response superface methodology
-
Ghafoor, K.; Park, J.; Choi, Y.H. Optimisation of supercritical fluid extraction of bioactive compounds from grape (Vitis Labrusca B.) peel by using response superface methodology. Innov. Food Sci. Emerg. 2010, 11, 485-490.
-
(2010)
Innov. Food Sci. Emerg.
, vol.11
, pp. 485-490
-
-
Ghafoor, K.1
Park, J.2
Choi, Y.H.3
-
20
-
-
72449164939
-
The optimisation of extraction of antioxidants from apple pomace by pressurized liquids
-
Wijngaard, H.; Bronton, N. The optimisation of extraction of antioxidants from apple pomace by pressurized liquids. J. Agric. Food Chem. 2009, 57, 10625-10631.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 10625-10631
-
-
Wijngaard, H.1
Bronton, N.2
-
21
-
-
0038439590
-
Strategies for the determination of bioactive phenols in plants, fruits and vegetables
-
Robards, K. Strategies for the determination of bioactive phenols in plants, fruits and vegetables. J. Chromatogr. A 2003, 1000, 657-691.
-
(2003)
J. Chromatogr. A
, vol.1000
, pp. 657-691
-
-
Robards, K.1
-
22
-
-
76649094934
-
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1, and G2 in nuts
-
Campone, L.; Piccinelli, A.; Aliberti, L.; Rastrelli, L. Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1, and G2 in nuts. J. Sep. Sci. 2009, 32, 3837-3844.
-
(2009)
J. Sep. Sci.
, vol.32
, pp. 3837-3844
-
-
Campone, L.1
Piccinelli, A.2
Aliberti, L.3
Rastrelli, L.4
-
23
-
-
79551486254
-
Binary diffusion coefficients of phenolic compounds in subcritical water using a chromatographic peak broadening technique
-
Srinivas, K.; King, J.W.; Howard, L.H.; Monrad, J.K. Binary diffusion coefficients of phenolic compounds in subcritical water using a chromatographic peak broadening technique. Fluid Phase Equilib. 2011, 301, 234-243.
-
(2011)
Fluid Phase Equilib.
, vol.301
, pp. 234-243
-
-
Srinivas, K.1
King, J.W.2
Howard, L.H.3
Monrad, J.K.4
-
24
-
-
36248983822
-
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinium crispum) flakes using a pressurized liquid extractor
-
Luthria, D.L. Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinium crispum) flakes using a pressurized liquid extractor. Food Chem. 2008, 7, 745-552.
-
(2008)
Food Chem.
, vol.7
, pp. 745-552
-
-
Luthria, D.L.1
-
25
-
-
29244482563
-
Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction
-
Mukhopadhyay, S.; Luthria, D.L.; Robbins, R.J. Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction. J. Sci. Food Agric. 2006, 86, 156-162.
-
(2006)
J. Sci. Food Agric.
, vol.86
, pp. 156-162
-
-
Mukhopadhyay, S.1
Luthria, D.L.2
Robbins, R.J.3
-
26
-
-
77955308900
-
Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace
-
Seabra, I.J.; Braga, M.E.M.; Batista, M.T.; de Sousa, H. Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace. J. Supercrit. Fluids 2010, 54, 145-152.
-
(2010)
J. Supercrit. Fluids
, vol.54
, pp. 145-152
-
-
Seabra, I.J.1
Braga, M.E.M.2
Batista, M.T.3
De Sousa, H.4
-
27
-
-
4644312653
-
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry
-
Cho, M.J.; Howard, L.R.; Prior, R.L.; Clark, J.R. Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. J. Sci. Food Agric. 2004, 84, 1771-1782.
-
(2004)
J. Sci. Food Agric.
, vol.84
, pp. 1771-1782
-
-
Cho, M.J.1
Howard, L.R.2
Prior, R.L.3
Clark, J.R.4
-
28
-
-
33646001387
-
Quantification of condensed tannins by precipitation with methyl cellulose: Development and validation of an optimized tool for grape and wine analysis
-
Sarneckis, C.; Dambergs, R.G.; Jones, P.; Mercurio, M.; Herderich, M.J.; Smith, P. Quantification of condensed tannins by precipitation with methyl cellulose: Development and validation of an optimized tool for grape and wine analysis. Aust. J. Grape Wine Res. 2006, 12, 39-49.
-
(2006)
Aust. J. Grape Wine Res.
, vol.12
, pp. 39-49
-
-
Sarneckis, C.1
Dambergs, R.G.2
Jones, P.3
Mercurio, M.4
Herderich, M.J.5
Smith, P.6
|