Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy

Journal of the Science of Food and Agriculture

Volumn 96, Issue 6, 2016, Pages 1888-1899

  Tierno, Roberto ^a   López, Ainara ^b   Riga, Patrick ^a   Arazuri, Silvia ^b   Jarén, Carmen ^b   Benedicto, Leire ^a   Ruiz de Galarreta, José I ^a  

^a NEIKER and a Vaccine producing Commercial Company CZVSL   (Spain)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Carotenoids; Monomeric anthocyanins; NIRS; Solanum tuberosum L; Soluble phenolics; Vitamin C

Indexed keywords

ASCORBIC ACID; CAROTENOID;

CHEMISTRY; INFRARED SPECTROPHOTOMETRY; PLANT TUBER; POTATO; PROCEDURES;

ASCORBIC ACID; CAROTENOIDS; PLANT TUBERS; SOLANUM TUBEROSUM; SPECTROPHOTOMETRY, INFRARED;

EID: 84960299581     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7294     Document Type: Article

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