Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour

Plant, Soil and Environment

Volumn 59, Issue 10, 2013, Pages 465-471

  Hamouz, K ^a   Lachman, J ^a   Pazderu K ^a   Hejtmankova K ^a   Cimr, J ^a   Musilova J ^b   Pivec, V ^a   Orsak M ^a   Svobodova A ^c  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^c Potato Research Institute   (Czech Republic)

Author keywords

Organic farming; Potato cultivars; Solanum tuberosum; White; Year of cultivation; Yellow and coloured potato tubers

Indexed keywords

AGRIA; SOLANUM TUBEROSUM;

EID: 84887323141     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/460/2013-pse     Document Type: Article

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