Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones

Journal of the Science of Food and Agriculture

Volumn 93, Issue 10, 2013, Pages 2437-2444

  Külen, Oktay ^a   Stushnoff, Cecil ^b   Holm, David G ^b  

^a MATERIALS INSTITUTE   (Turkey)

^b Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

ABTS, DPPH; Antioxidant; Cold storage; Total phenolics; Vitamin C

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID; PIGMENT; SULFONIC ACID DERIVATIVE;

ARTICLE; CLASSIFICATION; COLD; DIET; FOOD STORAGE; HUMAN; METABOLISM; METHODOLOGY; PLANT TUBER; POTATO; SPECIES DIFFERENCE;

ANTIOXIDANTS; ASCORBIC ACID; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; COLD TEMPERATURE; DIET; FOOD STORAGE; HUMANS; PHENOLS; PICRATES; PIGMENTS, BIOLOGICAL; PLANT TUBERS; SOLANUM TUBEROSUM; SPECIES SPECIFICITY; SULFONIC ACIDS;

SOLANUM TUBEROSUM;

EID: 84879219015     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6053     Document Type: Article

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