Plant derived and dietary phenolic antioxidants: Anticancer properties

Food Chemistry

Volumn 183, Issue , 2015, Pages 235-258

  Roleira, Fernanda M F ^a   Tavares Da Silva, Elisiário J ^a   Varela, Carla L ^a   Costa, Saul C ^a   Silva, Tiago ^c   Garrido, Jorge ^b   Borges, Fernanda ^c  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Cancer; Dietary phenolic antioxidants; Synthetic phenolic antioxidants

Indexed keywords

DISEASES;

ANTICANCER ACTIVITIES; ANTICANCER PROPERTIES; ANTIPROLIFERATIVE EFFECT; CANCER; CRITICAL ANALYSIS; NITROSATIVE STRESS; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOUNDS;

ANTIOXIDANTS;

ANTHOCYANIN; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CHALCONE DERIVATIVE; CORN EXTRACT; COUMARIC ACID; COUMARIN DERIVATIVE; ELLAGIC ACID; FLAVONOID; GALLIC ACID DERIVATIVE; HYDROXYTYROSOL; OLEUROPEIN; OLIVE OIL; PLANT EXTRACT; POTATO EXTRACT; SOY EXTRACT; SOYBEAN EXTRACT; STILBENE DERIVATIVE; TYROSOL; UNCLASSIFIED DRUG; WHEAT EXTRACT; PHENOL DERIVATIVE;

ANTINEOPLASTIC ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; DEREGULATION; NEOPLASM; NITROSATIVE STRESS; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; CHEMISTRY; EDIBLE PLANT; HUMAN; OXIDATION REDUCTION REACTION;

ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; HUMANS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; PLANTS, EDIBLE;

EID: 84925860642     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.039     Document Type: Review

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