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Volumn 161, Issue , 2014, Pages 224-229

Content of polyphenols in coloured and yellow fleshed potatoes during dices processing

Author keywords

Dehydrated dice potatoes; Polyphenols; Technological factors; Yellow and blue fleshed potato

Indexed keywords

ISOMERS;

EID: 84899638926     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.002     Document Type: Article
Times cited : (57)

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