The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits

Potato Research

Volumn 57, Issue 3-4, 2014, Pages 201-214

  Andre, Christelle M ^a   Legay, Sylvain ^a   Iammarino, Christian ^a   Ziebel, Johanna ^a   Guignard, Cedric ^a   Larondelle, Yvan ^b   Hausman, Jean Francois ^a   Evers, Danièle ^a   Miranda, Lisa Miranda ^b  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Bioavailability; Human health; Iron; Micronutrients; Nutritional value; Quality; Secondary metabolites; Vitamins

Indexed keywords

EID: 84940004791     PISSN: 00143065     EISSN: 18714528     Source Type: Journal    
DOI: 10.1007/s11540-015-9287-3     Document Type: Article

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