Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: Fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 37, 2013, Pages 8871-8879

  Plazas, Mariola ^a   López Gresa, María P ^a   Vilanova, Santiago ^a   Torres, Cristina ^a   Hurtado, Maria ^a   Gramazio, Pietro ^a   Andújar, Isabel ^a   Herráiz, Francisco J ^a   Bellés, José M ^a   Prohens, Jaime ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

breeding; chlorogenic acid; DPPH scavenging activity; functional quality; germplasm; Solanum melongena

Indexed keywords

BREEDING; CHLOROGENIC ACIDS; GERMPLASMS; SCAVENGING ACTIVITIES; SOLANUM MELONGENA;

EXTRACTION; LIQUIDS; PRINCIPAL COMPONENT ANALYSIS;

FRUITS;

ANTIOXIDANT; CATECHOL OXIDASE; PHENOL DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; AUBERGINE; CHEMISTRY; COLOR; ENZYMOLOGY; FRUIT; METABOLISM; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; CATECHOL OXIDASE; COLOR; FRUIT; OXIDATION-REDUCTION; PHENOLS; PLANT PROTEINS; SOLANUM MELONGENA;

EID: 84884482873     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402429k     Document Type: Article

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