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Volumn , Issue , 2009, Pages 29-91

Gelation. Principles, Models and Applications to Proteins

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EID: 77956116048     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374195-0.00002-1     Document Type: Chapter
Times cited : (41)

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