Interfacial ageing effect on the rheology of a heat-set protein emulsion gel

Food Hydrocolloids

Volumn 13, Issue 5, 1999, Pages 363-369

  Chen, J ^a   Dickinson, E ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Elastic modulus; Heat set whey protein emulsion; Interfacial ageing effect

Indexed keywords

DROPS; ELASTICITY; EMULSIFICATION; EMULSIONS; HEAT TREATMENT; MONOLAYERS; PROTEINS;

A-PARTICLES; AGEING EFFECTS; EFFECT OF AGEING; EMULSION GEL; HEAT-SET WHEY PROTEIN EMULSION; INTERFACIAL AGING EFFECT; PARTICLE GELS; PROTEIN EMULSION; PROTEIN MONOLAYERS; WHEY PROTEINS;

ELASTIC MODULI;

EID: 0004896066     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(99)00021-1     Document Type: Article

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