Molecular mechanism of the renneting process of casein micelles in skim milk, examined by viscosity and light-scattering experiments and simulated by model SCF calculations

Langmuir

Volumn 15, Issue 19, 1999, Pages 6304-6313

  Mellema, M ^a,b   Leermakers, F A M ^b   De Kruif, C G ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; BLOCK COPOLYMERS; CALCIUM; CASEIN; COMPUTER SIMULATION; LIGHT SCATTERING; MATHEMATICAL MODELS; VISCOSITY OF LIQUIDS;

RENNETING PROCESS; SELF-CONSISTENT FIELD THEORY;

MICELLES;

EID: 0032639228     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la9902340     Document Type: Article

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