Rheology, food texture and mastication

Journal of Texture Studies

Volumn 35, Issue 2, 2004, Pages 113-124

  Nishinari, Katsuyoshi ^a  

^a Osaka City University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDS; DEFORMATION; DEGRADATION; ENZYMES; FRACTURE; MASTICATION; PARTICLE SIZE ANALYSIS; PHYSIOLOGY; RHEOLOGY; TEXTURES;

FOOD SCIENCE; HYDROCOLLOIDS; PALATABILITY; PSYCHOLOGY;

FOOD PRODUCTS;

EID: 3242686283     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2004.tb00828.x     Document Type: Conference Paper

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