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Langmuir

Volumn 16, Issue 24, 2000, Pages 9584-9594

Heat-induced gelation of globular proteins: 4. Gelation kinetics of low pH β-lactoglobulin gels

(3) Kavanagh, Gaynor M a,c Clark, Allan H b Ross Murphy, Simon B b

a KING'S COLLEGE LONDON (United Kingdom)

b UNILEVER RESEARCH (United Kingdom)

c DEFENCE SCIENCE AND TECHNOLOGY LABORATORY (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; GELS; PARTICLES (PARTICULATE MATTER); REACTION KINETICS;

BRANCHING THEORY; LACTOGLOBULIN;

PROTEINS;

EID: 0034318911 PISSN: 07437463 EISSN: None Source Type: Journal
DOI: 10.1021/la0004698 Document Type: Article

Times cited : (90)

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