Effect of heat treatment on the circular dichroism spectra of bovine β- lactoglobulin A, B, and C

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4557-4567

  Manderson, Gavin A ^a,b,c   Creamer, Lawrence K ^b   Hardman, Michael J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

^c WISTAR INSTITUTE   (United States)

Author keywords

lactoglobulin variants; Aggregate formation; Circular dichroism; Disulfide linked aggregates; Thermal denaturation

Indexed keywords

BETA LACTOGLOBULIN; LACTOGLOBULIN;

AMINO ACID SUBSTITUTION; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CIRCULAR DICHROISM; DENATURATION; DISULFIDE BOND; HEAT; HEAT TREATMENT; HYDROPHOBICITY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; TEMPERATURE SENSITIVITY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; CATTLE; CIRCULAR DICHROISM; HEAT; LACTOGLOBULINS; PROTEIN CONFORMATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0033230053     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981291m     Document Type: Article

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