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Biomacromolecules

Volumn 3, Issue 2, 2002, Pages 382-389

Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy

(2) Ikeda, Shinya a Morris, Victor J b

a Osaka Prefecture University (Japan)

b INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTOGLOBULIN; BUTANOL; MICA; MILK PROTEIN; SODIUM CHLORIDE;

ANISOTROPY; AQUEOUS SOLUTION; ARTICLE; ATOMIC FORCE MICROSCOPY; CONCENTRATION RESPONSE; CONTROLLED STUDY; GEL; HEATING; MOLECULAR MODEL; MOLECULAR SIZE; PARTICULATE MATTER; PH; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN DENATURATION; PROTEIN ISOLATION; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

HEAT; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ATOMIC FORCE; MILK PROTEINS; PROTEIN DENATURATION;

MICA;

EID: 0036196674 PISSN: 15257797 EISSN: None Source Type: Journal
DOI: 10.1021/bm0156429 Document Type: Article

Times cited : (207)

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