Isotropic force percolation in protein gels

Langmuir

Volumn 17, Issue 19, 2001, Pages 5821-5824

  Van der Linden, Erik ^a   Sagis, Leonard M C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ISOTROPIC FORCE PERCOLATION;

ELASTIC MODULI; ELECTRIC CONDUCTIVITY; GELATION; PERCOLATION (SOLID STATE); PH EFFECTS; PROTEINS; SOLUTIONS;

GELS;

EID: 0035909177     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la010705u     Document Type: Article

References (27)

1. Keller, A. Faraday Discuss. 1995, 101, 1-49.
2. Stauffer, D.; Coniglio, A.; Adam, M. Adv. Polym. Sci. 1982, 44, 103-158.
3. Shih, W.H.; Shih, W.Y.; Kim, S.; Liu, J.; Aksay, I.A. Phys. Rev. A 1990, 42, 4772-4779.
4. Safran, S.A.; Webman, I.; Grest, G.S. Phys. Rev. A 1985, 32, 506-511.
5. Haan, S.W.; Zwanzig, R. J. Phys. A: Math. Gen. 1977, 10, 1547-1555.
6. Bremer, L.G.B.; Bijsterbosch, B.H.; Schrijvers, R.; van Vliet, T.; Walstra, P. Colloids Surf. 1990, 51, 159-170.
7. Buscall, R.; Mills, P.D.A.; Goodwin, J.W.; Lawson, D.W. J. Chem. Soc., Faraday Trans. 1 1988, 84, 4249-4260.
8. Yanez, J.A.; Laarz, E.; Bergström, L. J. Colloid Interface Sci. 1999, 209, 162-172.
9. Grant, M.C.; Russel, W.B. Phys. Rev. E 1993, 47, 2606-2614.
10. MacKintosh, F.C.; Kas, J.; Janmey, P.A. Phys. Rev. Lett. 1995, 75, 4425-4428.
11. Nakamura, T.; Utsumi, S.; Mori, T. J. Agric. Food Chem. 1984, 32, 349-352.
12. Aymard, P.; Nicolai, T.; Durand, D. Macromolecules 1999, 32, 2542-2552.
13. Verheul, M. Aggregation and Gelation of Whey Proteins; Ph.D. Thesis, Twente University, The Netherlands, 1998.
14. Pandey, R.B.; Stauffer, D. Phys. Rev. Lett. 1983, 51, 527-529.
15. Mitescu, C.D.; Musolf, M.J. J. Phys., Lett. 1983, 44, L679-L683.
16. Kantor, Y.; Webman, I. Phys. Rev. Lett. 1984, 52, 1891-1894.
17. De Gennes, P.G. J. Phys. Lett. 1976, 37, L-1-L-2.
18. Alexander, S.; Orbach, R. J. Phys. Lett. 1982, 43, L-625-L-631.
19. Feng, S.; Sen, P.N. Phys. Rev. Lett. 1984, 52, 216-219.
20. Takigawa, T.; Takahashi, M.; Urayama, K.; Masuda, T. Chem. Phys. Lett. 1992, 195, 509-512.
21. Rueb, C.J.; Zukoski, C.F. J. Rheol. 1979, 41, 197-218.
22. Kanai, H.; Navarrete, R.C.; Macosko, C.W.; Scriven, L.E. Rheol. Acta 1992, 31, 333-344.
23. De Gennes, P.G. Scaling properties in polymer physics; Cornell University Press: Ithaca, NY, 1979.
24. Renkema, M.; Knabben, J.; Vliet, T.v. The effect of pH on heat-induced gel formation by soy proteins. Second International Symposium on Food Rheology and Structure, Zurich, 2000.
25. Trappe, V.; Weitz, D.A. Phys. Rev. Lett. 2000, 85, 449-452.
26. Hilfiker, R.; Eicke, H.-F. J. Chem. Soc., Faraday Trans. 1 1987, 83, 1621-1629.
27. Eicke, H.-F.; Hilfiker, R.; Thomas, H. Chem. Phys. Lett. 1986, 125, 295-298.