Effect of texture of plastic and elastic model foods on the parameters of mastication

Journal of Neurophysiology

Volumn 95, Issue 6, 2006, Pages 3469-3479

  Foster, K D ^a,c   Woda, A ^a   Peyron, M A ^b  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b CEMAGREF   (France)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BRAIN STEM; CONTROLLED STUDY; ELASTICITY; ELECTROMYOGRAM; FEMALE; FLOW KINETICS; FOOD; FOOD TEXTURE; HARDNESS; HUMAN; JAW MOVEMENT; MALE; MASSETER MUSCLE; MASTICATION; MULTIPLE LINEAR REGRESSION ANALYSIS; MUSCLE CONTRACTION; PLASTICITY; PRIORITY JOURNAL; SENSORY SYSTEM; TEMPORALIS MUSCLE;

ADAPTATION, PHYSIOLOGICAL; ADULT; BITE FORCE; ELASTICITY; EXERTION; FEEDING BEHAVIOR; FEMALE; FOOD; HARDNESS; HUMANS; MALE; MASSETER MUSCLE; MASTICATION; MUSCLE CONTRACTION; MUSCULOSKELETAL EQUILIBRIUM; SURFACE PROPERTIES; TEMPORAL MUSCLE;

EID: 33744931097     PISSN: 00223077     EISSN: None     Source Type: Journal    
DOI: 10.1152/jn.01003.2005     Document Type: Article

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