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Volumn 95, Issue 6, 2006, Pages 3469-3479

Effect of texture of plastic and elastic model foods on the parameters of mastication

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BRAIN STEM; CONTROLLED STUDY; ELASTICITY; ELECTROMYOGRAM; FEMALE; FLOW KINETICS; FOOD; FOOD TEXTURE; HARDNESS; HUMAN; JAW MOVEMENT; MALE; MASSETER MUSCLE; MASTICATION; MULTIPLE LINEAR REGRESSION ANALYSIS; MUSCLE CONTRACTION; PLASTICITY; PRIORITY JOURNAL; SENSORY SYSTEM; TEMPORALIS MUSCLE;

EID: 33744931097     PISSN: 00223077     EISSN: None     Source Type: Journal    
DOI: 10.1152/jn.01003.2005     Document Type: Article
Times cited : (244)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.