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Volumn 4, Issue 4, 2008, Pages 893-900

The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels

Author keywords

[No Author keywords available]

Indexed keywords

ELASTIC MODULI; GELS; LIGHT SCATTERING; PHASE SEPARATION; PROTEINS; THERMAL FATIGUE; TURBIDITY; VIBRATION ANALYSIS;

EID: 41149173263     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/b718640a     Document Type: Article
Times cited : (58)

References (47)
  • 37
    • 0024822645 scopus 로고
    • Proteins in Whey: Chemical, Physical, and Functional Properties
    • Academic Press, San Diego, pp. 343-347
    • J. E. Kinsella and D. M. Whitehead, Proteins in Whey: Chemical, Physical, and Functional Properties, Advances in Food and Nutrition Research, Academic Press, San Diego, 1989, vol. 33, pp. 343-347
    • (1989) Advances in Food and Nutrition Research
    • Kinsella, J.E.1    Whitehead, D.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.