Food oral processing-A review

Food Hydrocolloids

Volumn 23, Issue 1, 2009, Pages 1-25

  Chen, Jianshe ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Bolus; Chewing; First bite; Food rheology; Food texture; Mastication; Oral physiology; Oral processing; Saliva; Swallowing

Indexed keywords

EID: 47849107075     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.11.013     Document Type: Review

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