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International Journal of Food Sciences and Nutrition

Volumn 53, Issue 3, 2002, Pages 261-271

Measurement of surface area, gel weight and saliva weight in a gelatin-based gel over the course of mastication

(2) Sprunt, J C a Smith, A C a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; AMARANTH; GELATIN;

ARTICLE; CONTROLLED STUDY; FLAVOR; FLOW RATE; GEL; HUMAN; HUMAN EXPERIMENT; MASTICATION; MEASUREMENT; MODEL; NORMAL HUMAN; SALIVA; SCIENTIFIC LITERATURE; SURFACE PROPERTY; SWALLOWING; TIME; WEIGHT;

AMARANTH DYE; CANDY; COLORING AGENTS; DEGLUTITION; GELATIN; GELS; HUMANS; MASTICATION; SALIVA; TASTE;

AMARANTHUS CAUDATUS; HIRUNDINIDAE;

EID: 0036211929 PISSN: 09637486 EISSN: None Source Type: Journal
DOI: 10.1080/09637480220132869 Document Type: Article

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.