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Volumn 46, Issue 1, 2004, Pages 73-92

Gelation in gelatin and gelatin-containing multicomponent blends

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROLYTE; FLUORINE; GELATIN; GLYCEROL; HYDROCARBON; POLYMER; SURFACTANT;

EID: 13444292124     PISSN: None     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (17)

References (153)
  • 4
    • 0009585862 scopus 로고    scopus 로고
    • Ed. by A. J. Domb, J. Kost, and D. M. Wiseman (Harwood Academic, Amsterdam)
    • F. H. Silver and A. K. Gard, in Handbook of Biodegradable Polymers, Ed. by A. J. Domb, J. Kost, and D. M. Wiseman (Harwood Academic, Amsterdam, 1997), p. 319.
    • (1997) Handbook of Biodegradable Polymers , pp. 319
    • Silver, F.H.1    Gard, A.K.2
  • 32
    • 0040952632 scopus 로고
    • Ed. by S. B. Ross-Murphy and A. Blackie (Royal Society of Chemistry, Cambridge)
    • E. R. Morris, Physical Methods for the Study of Food Biopolymers, Ed. by S. B. Ross-Murphy and A. Blackie (Royal Society of Chemistry, Cambridge, 1994), p. 15.
    • (1994) Physical Methods for the Study of Food Biopolymers , pp. 15
    • Morris, E.R.1
  • 70
    • 0003956181 scopus 로고
    • Ed. by E. Dickinson (Royal Society of Chemistry, Cambridge)
    • A. H. Clark, Food Polymers, Gels and Colloids, Ed. by E. Dickinson (Royal Society of Chemistry, Cambridge, 1990).
    • (1990) Food Polymers, Gels and Colloids
    • Clark, A.H.1
  • 132


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.