Relationships among rheological and sensorial properties of young cheeses

Journal of Dairy Science

Volumn 86, Issue 10, 2003, Pages 3054-3067

  Brown, J A ^a   Foegeding, E A ^a   Daubert, C R ^a   Drake, M A ^a   Gumpertz, M ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Cheese; Rheology; Sensory; Texture

Indexed keywords

ARTICLE; CHEESE; ELASTICITY; FLOW KINETICS; FOOD HANDLING; HUMAN; SENSATION; VISCOSITY;

CHEESE; ELASTICITY; FOOD TECHNOLOGY; HUMANS; RHEOLOGY; SENSATION; VISCOSITY;

EID: 0642281249     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73905-8     Document Type: Article

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