The influence of product and oral characteristics on swallowing

Archives of Oral Biology

Volumn 50, Issue 8, 2005, Pages 739-746

  Engelen, Lina ^a   Fontijn Tekamp, Anneke ^a   Van Der Bilt, Andries ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Bite force; Flow rate; Food; Mastication; Saliva; Swallow

Indexed keywords

SUGAR;

ADULT; ARTICLE; BREAD; BUTTER; CARROT; CHEESE; FEMALE; HUMAN; MALE; MASTICATION; PARTICLE SIZE; PEANUT; PERCEPTIVE THRESHOLD; PHYSIOLOGY; SALIVATION; SWALLOWING;

ADULT; ARACHIS HYPOGAEA; BITE FORCE; BREAD; BUTTER; CANDY; CHEESE; DAUCUS CAROTA; DEGLUTITION; FEMALE; HUMANS; MALE; MASTICATION; PARTICLE SIZE; SALIVATION; SENSORY THRESHOLDS;

ARACHIS HYPOGAEA; DAUCUS CAROTA;

EID: 20344378971     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2005.01.004     Document Type: Article

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