The conformation of α-lactalbumin as a function of pH, heat treatment and adsorption at hydrophobic surfaces studied by FTIR

Food Hydrocolloids

Volumn 12, Issue 2, 1998, Pages 121-126

  Fang, Yuan ^a   Dalgleish, Douglas G ^a,b  

^a UNIVERSITY OF GUELPH   (Canada)

^b CIRDC   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COVALENT BONDS; EMULSIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; PHASE INTERFACES; PROTEINS; SULFUR COMPOUNDS; SURFACE CHEMISTRY;

3 10 HELIX; BOVINE MILK; DENATURATION TEMPERATURES; FOURIER TRANSFORM INFRARED; HELICAL STRUCTURES; HYDROPHOBIC SURFACES; NATIVE STRUCTURES; SECONDARY STRUCTURES; UNORDERED STRUCTURE; Β-SHEET STRUCTURE;

ADSORPTION;

BOVINAE;

EID: 0001701660     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00003-4     Document Type: Article

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