Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates

Biotechnology Advances

Volumn 25, Issue 6, 2007, Pages 606-610

  Kuipers, Bas J H ^a   Alting, Arno C ^b   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Aggregation; Peptides; Soy protein; Whey protein

Indexed keywords

AMINO ACIDS; HYDROLYSIS; PH EFFECTS; PROTEINS; SOLUBILITY;

HYDROPHOBIC GROUPS; SOY PROTEIN; WHEY PROTEIN;

AGGLOMERATION;

MULTIPROTEIN COMPLEX; PEPTIDE HYDROLASE; SOYBEAN PROTEIN;

AGGREGATION BEHAVIOR; COMPARATIVE STUDY; HYDROLYSIS; PEPTIDE; PROTEIN;

ANIMAL; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DIMERIZATION; HYDROLYSIS; METABOLISM; REVIEW;

ANIMALS; CATTLE; DIMERIZATION; HYDROLYSIS; MULTIPROTEIN COMPLEXES; PEPTIDE HYDROLASES; SOYBEAN PROTEINS;

BOVINAE; GLYCINE MAX;

EID: 34648834583     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2007.07.005     Document Type: Review

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