Effect of deamidation on stability for the collagen to gelatin transition

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 20, 2005, Pages 7802-7806

  Silva, Teresita ^a   Kirkpatrick, Alan ^b   Brodsky, Barbara ^a   Ramshaw, John A M ^b  

^a UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^b CSIRO   (Australia)

Author keywords

Collagen; Deamidation; Gelatin; Peptide models; Thermal stability; Triple helix

Indexed keywords

AMIDE; ASPARAGINE; COLLAGEN; GELATIN; GLUTAMINE; PEPTIDE;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; DRUG STABILITY; HEAT; PROTEIN FOLDING;

AMIDES; ASPARAGINE; CIRCULAR DICHROISM; COLLAGEN; DRUG STABILITY; GELATIN; GLUTAMINE; HEAT; PEPTIDES; PROTEIN FOLDING;

EID: 27144507339     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050944d     Document Type: Article

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