Enzyme-induced gelation of whey proteins: Effect of protein denaturation

International Dairy Journal

Volumn 7, Issue 1, 1997, Pages 71-78

  Ju, Z Y ^a   Otte, J ^a   Zakora, M ^a   Qvist, K B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

denaturation; gelation; protease; Whey protein

Indexed keywords

EID: 0030972470     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(96)00043-X     Document Type: Article

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