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Volumn 89, Issue 1, 2006, Pages 28-35

Adaptation of healthy mastication to factors pertaining to the individual or to the food

Author keywords

Elastic or plastic food texture; Masticatory adaptation; Model food; Rheological behaviour

Indexed keywords

ADAPTATION; AGING; ARTICLE; BIOENERGY; CENTRAL NERVOUS SYSTEM; DENTAL HEALTH; ELASTICITY; ELECTROMYOGRAPHY; FLOW KINETICS; FOOD; FOOD INTAKE; FOOD QUALITY; FOOD TEXTURE; GRINDING; HARDNESS; HUMAN; JAW MOVEMENT; KINEMATICS; MASTICATION; MASTICATORY MUSCLE; MOUTH; MUSCLE FORCE; PHYSIOLOGY; PLASTICITY; PRIORITY JOURNAL; SEX DIFFERENCE; VARIANCE; VELOCITY;

EID: 33746774266     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2006.02.013     Document Type: Article
Times cited : (255)

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