Thermal Denaturation of β-Lactoglobulin. A 1H NMR Study

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 5, 1998, Pages 1805-1813

  Belloque, Josefine ^a,b   Smith, Gary M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

NMR; Protein structure; Thermal denaturation; Whey proteins; Lactoglobulin

Indexed keywords

EID: 0000537572     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9709313     Document Type: Article

References (64)

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