Secondary structure changes and peptic hydrolysis of β-lactoglobulin induced by diols

Biopolymers

Volumn 39, Issue 1, 1996, Pages 23-30

  Dib, R ^a   Chobert, J M ^a   Dalgalarrondo, M ^a   Haertle T ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DENSITY MEASUREMENT (SPECIFIC GRAVITY); GLYCOLS; HYDROLYSIS; PERMITTIVITY; PHASE TRANSITIONS;

ETHYLENE GLYCOL; HYDROPHOBIC INTERACTIONS; LACTOGLOBULIN; MEDIUM INDUCED FOLDING CHANGES; PEPSIN; PEPTIC HYDROLYSIS; PROPANEDIOL; SECONDARY STRUCTURE CHANGES;

PROTEINS;

1,3 PROPANEDIOL; AMINO ACID; BETA LACTOGLOBULIN; ETHYLENE GLYCOL; PEPSIN A; PROPYLENE GLYCOL;

ALPHA HELIX; ARTICLE; CIRCULAR DICHROISM; DIELECTRIC CONSTANT; HYDROPHOBICITY; PROTEIN DEGRADATION; PROTEIN DOMAIN; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE;

ALCOHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; ETHYLENE GLYCOL; ETHYLENE GLYCOLS; GLUCOSE; HYDROLYSIS; LACTOGLOBULINS; PEPSIN A; PROPYLENE GLYCOL; PROPYLENE GLYCOLS; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; SUCROSE;

EID: 0030199643     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0282(199607)39:1<23::aid-bip3>3.0.co;2-x     Document Type: Article

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