Food texture and its effect on ingestion, mastication and swallowing

Journal of Texture Studies

Volumn 35, Issue 2, 2004, Pages 159-170

  Lucas, P W ^a   Prinz, J F ^b   Agrawal, K R ^a   Bruce, I C ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESION; FOOD PRODUCTS; FRACTURE; FRICTION; MASTICATION; NEUROLOGY; PHYSIOLOGY; SENSORY FEEDBACK; SENSORY PERCEPTION;

FOOD TEXTURES; INGESTION; SWALLOWING;

TEXTURES;

EID: 3242725186     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2004.tb00831.x     Document Type: Conference Paper

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