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Volumn 46, Issue 1, 2002, Pages 11-29

Categorization of rheological scaling models for particle gels applied to casein gels

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; BENDING (DEFORMATION); CASEIN; COMPUTER SIMULATION; ENTROPY; FLUID STRUCTURE INTERACTION; FRACTALS; HIGH TEMPERATURE EFFECTS; MACROMOLECULES; PH EFFECTS; RHEOLOGY; STRAIN RATE; STRUCTURE (COMPOSITION); VISCOELASTICITY; VOLUME FRACTION; YIELD STRESS;

EID: 0036255796     PISSN: 01486055     EISSN: None     Source Type: Journal    
DOI: 10.1122/1.1423311     Document Type: Article
Times cited : (115)

References (32)
  • 11
    • 0032029213 scopus 로고    scopus 로고
    • Casein interactions: Casting light on the black boxes, the structure in dairy products
    • (1998) Int. Dairy J. , vol.8 , pp. 171-177
    • Home, D.S.1
  • 29
    • 0018463574 scopus 로고
    • The voluminosity of bovine casein micelles and some of its implications
    • (1979) J. Dairy Res. , vol.46 , pp. 317-323
    • Walstra, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.