Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans

Archives of Oral Biology

Volumn 45, Issue 8, 2000, Pages 691-699

  Bourdiol, P ^a   Mioche, L ^b  

^a UFR Odontologie 11   (France)

^b CEMAGREF   (France)

Author keywords

Food textures and particles; Human dental arch; Mastication sequence; Occlusal surface; Wear facets

Indexed keywords

SUGAR;

ADULT; ARTICLE; CANINE TOOTH; CHEESE; CLINICAL ARTICLE; COCONUT; COMPARATIVE STUDY; COMPUTER SYSTEM; CORRELATION FUNCTION; DENTAL CARE; ELASTICITY; FEMALE; FLOW KINETICS; FOOD; FOOD INTAKE; HISTOLOGY; HUMAN; IMAGE PROCESSING; INSTRUMENTATION; MALE; MASTICATION; MEAT; MODEL; MOLAR TOOTH; PARTICLE SIZE; PHYSIOLOGY; PREMOLAR TOOTH; SWALLOWING; TOOTH ARCH; TOOTH CROWN; TOOTH OCCLUSION; TOOTH RADIOGRAPHY;

ADULT; BICUSPID; CANDY; CHEESE; COCOS; CUSPID; DEGLUTITION; DENTAL ARCH; DENTAL MODELS; DENTAL OCCLUSION; DENTAL OCCLUSION, BALANCED; ELASTICITY; FEMALE; FOOD; HUMANS; IMAGE PROCESSING, COMPUTER-ASSISTED; JAW RELATION RECORD; MALE; MASTICATION; MEAT PRODUCTS; MOLAR; PARTICLE SIZE; RHEOLOGY; TOOTH CROWN;

EID: 0033917299     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9969(00)00027-3     Document Type: Article

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