The sensory perception of texture and mouthfeel

Trends in Food Science and Technology

Volumn 7, Issue 7, 1996, Pages 213-219

  Guinard, Jean Xavier ^a   Mazzucchelli, Rossella ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030186762     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)10025-X     Document Type: Review

References (53)

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