Heat-induced gelation of globular proteins. 1. Model for the effects of time and temperature on the gelation time of BSA gels

Macromolecules

Volumn 30, Issue 17, 1997, Pages 4845-4854

  Tobitani, Atsumi ^a,b   Ross Murphy, Simon B ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; GELATION; GELS; INDUSTRIAL HEATING; MATHEMATICAL MODELS; PHASE DIAGRAMS; REACTION KINETICS; RHEOLOGY; SOLS; THERMAL EFFECTS;

BOVINE SERUM ALBUMIN; DYNAMIC SHEAR RHEOMETRY; GLOBULAR PROTEINS;

PROTEINS;

EID: 0031212243     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma970112j     Document Type: Article

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