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Volumn 6, Issue 3-4, 1998, Pages 257-271

Structure and dynamics of ovalbumin gels: II. Gels induced by heat treatment at 80°C

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; HEAT TREATMENT; MOLECULAR DYNAMICS; PHASE TRANSITIONS; PROTEINS; REACTION KINETICS; STRUCTURE (COMPOSITION); VISCOELASTICITY;

EID: 0032083386     PISSN: 09667822     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0966-7822(98)00018-5     Document Type: Article
Times cited : (23)

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