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Volumn 21, Issue 3, 2007, Pages 397-401

In vitro simulation of the oral processing of semi-solid foods

Author keywords

Custard; Image processing; Oral processing; Rheology; Saliva

Indexed keywords

BODY FLUIDS; ELASTICITY; MIXING; SHEAR FLOW; VISCOSITY;

EID: 33750934417     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.04.009     Document Type: Article
Times cited : (58)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.