Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation

International Dairy Journal

Volumn 17, Issue 7, 2007, Pages 846-853

  Bolder, Suzanne G ^a,b   Vasbinder, Astrid J ^a   Sagis, Leonard M C ^b   van der Linden, Erik ^b  

^a DMV International   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Conversion; Fibrils; Heat induced aggregation; HPLC; SDS PAGE; Whey proteins

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IONIC STRENGTH; MONOMERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRECIPITATION (CHEMICAL);

CENTRIFUGAL FILTRATION; HEAT-INDUCED AGGREGATION; WHEY PROTEINS;

PROTEINS;

EID: 33947694371     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.10.002     Document Type: Article

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