Discussion session on food gels

Food Hydrocolloids

Volumn 20, Issue 4, 2006, Pages 446-447

  Dejmek, Petr ^a   Visschers, Ronald W ^b,c  

^a LUND UNIVERSITY   (Sweden)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 32244441757     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.10.006     Document Type: Conference Paper

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