Development of health products from natural sources

Current Medicinal Chemistry

Volumn 26, Issue 24, 2019, Pages 4606-4630

  Sansone, Francesca ^a   Mencherini, Teresa ^a   Picerno, Patrizia ^a   Lauro, Maria Rosaria ^a   Cerrato, Michele ^a   Aquino, Rita Patrizia ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Annurca peels; C. aurantium peel; Citrus bergamia juice; Hazelnut by products; Health products; Soy

Indexed keywords

BIOLOGICAL PRODUCT; ISOFLAVONE DERIVATIVE; NATURAL PRODUCT; POLYPHENOL; SOYBEAN EXTRACT; ANTINEOPLASTIC AGENT;

BERGAMOT JUICE; CITRUS FRUIT; DIETARY SUPPLEMENT; DRUG DELIVERY SYSTEM; FOOD INDUSTRY; FRUIT PEEL; FUNCTIONAL FOOD; HAZELNUT; HEALTH PROMOTION; HUMAN; MALUS PUMILA; MALUS PUMILA MILLER. CV ANNURCA; MEDICAL TECHNOLOGY; MICROENCAPSULATION; MOLECULAR STABILITY; NONHUMAN; NUTSHELL (STRUCTURE); ORGANOLEPTIC PROPERTY; PHARMACEUTICS; REVIEW; SOYBEAN; CHEMISTRY; CITRUS; METABOLIC DISORDER; METABOLISM; NEOPLASM; PATHOLOGY;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; BIOLOGICAL PRODUCTS; CITRUS; CORYLUS; HUMANS; ISOFLAVONES; METABOLIC DISEASES; NEOPLASMS; POLYPHENOLS; SOYBEANS;

EID: 85061786561     PISSN: 09298673     EISSN: 1875533X     Source Type: Journal    
DOI: 10.2174/0929867325666180926152139     Document Type: Review

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