Polyphenolic composition of hazelnut skin

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 9935-9941

  Del Rio, Daniele ^a   Calani, Luca ^a   Dall'Asta, Margherita ^a   Brighenti, Furio ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

flavan 3 ols; hazelnut skin; phenolic compounds; total antioxidant capacity; total polyphenol content

Indexed keywords

DARK CHOCOLATE; DIHYDROCHALCONES; FLAVAN-3-OLS; HPLC-MS/MS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOL CONTENT; POLYPHENOLIC COMPOUND; POLYPHENOLS; POTENTIAL HEALTH; REDUCED IRON; SKIN SAMPLES; TOTAL ANTIOXIDANT CAPACITY;

BEVERAGES; DYES; OLIGOMERS; ORGANIC ACIDS;

PHENOLS;

ANTIOXIDANT; FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; POLYPHENOL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYLUS; FLAVONOIDS; POLYPHENOLS; SEEDS; TANDEM MASS SPECTROMETRY;

CORYLUS; JUGLANS;

EID: 80053122215     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202449z     Document Type: Article

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