Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts

Journal of Food Engineering

Volumn 105, Issue 3, 2011, Pages 468-476

  Sansone, Francesca ^a   Mencherini, Teresa ^a   Picerno, Patrizia ^a   D'Amore, Matteo ^a   Aquino, Rita Patrizia ^a   Lauro, Maria Rosaria ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Dried plant extracts; Organoleptic characteristics; Spray dried maltodextrin pectin matrix; Storage stability; Technological and functional properties

Indexed keywords

DRIED PLANT-EXTRACTS; FUNCTIONAL PROPERTIES; ORGANOLEPTIC CHARACTERISTICS; SPRAY-DRIED MALTODEXTRIN/PECTIN MATRIX; STORAGE STABILITY;

CURING; DISSOLUTION; DRYING; INDUSTRY; MANUFACTURE; SPRAY DRYING;

PLANT EXTRACTS;

FADOGIA ANCYLANTHA; MELISSA OFFICINALIS; TUSSILAGO; TUSSILAGO FARFARA;

EID: 79955471126     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.03.004     Document Type: Article

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