Flavonoid glycosides in bergamot juice (Citrus bergamia Risso)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 11, 2006, Pages 3929-3935

  Gattuso, Giuseppe ^a   Caristi, Corrado ^a   Gargiulli, Claudia ^a   Bellocco, Ersilia ^a   Toscano, Giovanni ^a   Leuzzi, Ugo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

C glucosides; Citrus bergamia; Flavonoids; HPLC DAD ESI MS MS; O glycosides

Indexed keywords

CITRUS; CITRUS AURANTIUM BERGAMIA;

CHRYSOERIOL; DIOSMETIN; FLAVONOID; GLYCOSIDE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CITRUS FRUIT; FOOD INDUSTRY; FRUIT;

CITRUS; FLAVONOIDS; FOOD INDUSTRY; FRUIT; GLYCOSIDES; MODELS, MOLECULAR;

EID: 33745483755     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060348z     Document Type: Article

References (28)

1. Chen, J.; Montanari, A. M.; Widmer, W. W. Two new polymethoxylated flavones, a class of compounds with potential anticancer activity, isolated from cold pressed dancy tangerine peel oil solids. J. Agric. Food Chem. 1997, 45, 364-368.
2. Benavente-García, O.; Castillo, J.; Marin, F. R.; Ortuño, A.; Del Río, J. A. Uses and properties of Citrus flavonoids. J. Agric. Food Chem. 1997, 45, 4505-4515.
3. Miyake, Y.; Yamamoto, K.; Morimitsu, Y.; Osawa, T. Isolation of C-Glucosyl-flavone from lemon peel and antioxidative activity of flavonoid compounds in lemon fruit. J. Agric. Food Chem. 1997, 45, 4619-4623.
4. Bocco, A.; Cuvelier, M.-E.; Richard, H.; Berset, C. Antioxidant activity and phenolic composition of Citrus peel and seed extracts. J. Agric. Food Chem. 1998, 46, 2123-2129.
5. Harborne, J. B.; Williams, C. A. Advances in flavonoid research since 1992. Phytochemistry 2000, 55, 481-504.
6. Aherne, S. A.; O'Brien, N. M. Dietary flavonols: chemistry, food content, and metabolism. Nutrition 2002, 18, 75-81.
7. Ooghe, W. C.; Detavernier, C. M. Detection of the addition of Citrus reticulata and hybrids to Citrus sinensis by flavonoids. J. Agric. Food Chem. 1997, 45, 1633-1637.
8. Robards, K.; Li, X.; Antolovich, M.; Boyd, S. Characterization of citrus by chromatographic analysis of flavonoids. J. Sci. Food Agric. 1997, 75, 87-101.
9. Mouly, P. P.; Gaydou, E. M.; Faure, R.; Estienne, J. M. Blood orange juice authentication using cinnamic acid derivates. Variety differentiations associated with flavanone glycoside content. J. Agric. Food Chem. 1997, 45, 373-377.
10. 18C solid-phase isolation and high-performance liquid chromatography/ultraviolet diode array determination of fully methoxylated flavones in citrus juices. Chromatogr. Sci. 1988, 26, 443-448.
11. Pupin, A. M.; Dennis, M. J.; Toledo, M. C. F. Flavanone glycosides in Brazilian orange juice. Food Chem. 1998, 61, 275-280.
12. Leuzzi, U.; Caristi, C.; Panzera, V.; Licandro, G. Flavonoids in pigmented orange juice and second-pressure extracts. J. Agric. Food Chem. 2000, 48, 5501-5506.
13. Caristi, C.; Bellocco, E.; Panzera, V.; Toscano, G.; Vadalà, R.; Leuzzi, U. Flavonoids detection by HPLC-DAD-MS-MS in lemon juice from Sicilian cultivars. J. Agric. Food Chem. 2003, 51, 3528-3534.
14. Gionfriddo, F.; Postorino, E.; Bovalo, F. I flavanoni glucosidici nel succo di bergamotto. Essenze, Deriv. Agrum. 1996, 4, 404-416.
15. Kawaii, S.; Tomono, Y.; Katase, E.; Ogawa, K. Yano, M. HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from Citrus juices. J. Agric. Food Chem. 1999, 47, 128-135.
16. Calabrò, M. L.; Galtieri, V.; Cutroneo, P.; Tommasini, S.; Ficarra, P.; Ficarra, R. Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice. J. Pharmacol. Biomed. Anal. 2004, 35, 349-363.
17. Dugo, P.; Lo Presti, M.; Ohman, M.; Fazio, A.; Dugo, G.; Mondello, L. Determination of flavonoids in citrus juices by micro-HPLC-ESI-MS. J. Sep. Sci. 2005, 28, 1149-1156.
18. Nogata, Y.; Sakamoto, K.; Schiratsuchi, H.; Ishii, T.; Yano, M. Ohta, H. Flavonoid composition of fruit tissues of citrus species. Biosci. Biotechnol. Biochem. 2006, 70, 178-192.
19. Hertog, M. G. L.; Hollman, P. C. H.; Venema, D. P. Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. J. Agric. Food Chem. 1992, 40, 1591-1598.
20. Ferreres, F.; Silva, B. M.; Andrade, P. B.; Seabra, R. M.; Ferreira, M. A. Approch to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI-MS-MS: application to seeds of quince (Cydonia oblonga). Phytochem. Anal. 2003, 14, 352-359.
21. Caristi, C.; Bellocco, E.; Gargiulli, C.; Toscano, G.; Leuzzi, U. Flavone di-C-glycosides in Citrus juices from Southern Italy. Food Chem. 2006, 95, 431-437.
22. Gil-Izquierdo, A.; Riquelme, M. T.; Porras, I.; Ferreres, F. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice. J. Agric. Food Chem. 2003, 52, 324-331.
23. Waridel, P.; Wolfender, J.-L.; Ndjoko, K.; Hobby, K. R.; Major, H. I.; Hostettmann, K. Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C-glycosidic flavonoid isomers. J. Chromatogr. A 2001, 926, 29-41.
24. Tsiklauri, G. Glycosides of lemon fruit peels. Soobshch. Akad. Nauk Gruz. 1995, 152, 401-404.
25. Harborne, J. B. The Flavonoids; Chapman and Hall/CRC: Boca Raton, FL, 1999; p 66.
26. Cuyckens, F.; Rozenberg, R.; de Hoffmann, E.; Claeys, M. Structure characterization of flavonoid O-diglycosides by positive and negative nanoelectrospray ionization ion trap mass spectrometry. J. Mass Spectrom. 2001, 36, 1203-1210.
27. Mabry, T. J.; Markham, K. R.; Thomas, M. B. The ultraviolet spectra of flavones and flavonols. In The systematic identification of flavonoids; Spinger-Verlag: Berlin, 1970; pp 41-164.
28. Ma, Yu-L.; Cuyckens, F.; Van den Heuvel, H.; Cleys, M. Mass spectrometric methods for the characterization and differentiation of isomeric O-diglycosyl flavonoids. Phytochem. Anal. 2001, 12, 159-165.