SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 7, Issue 6, 2016, Pages 2675-2681

Citrus flavanones prevent systemic inflammation and ameliorate oxidative stress in C57BL/6J mice fed high-fat diet

(4) Ferreira, Paula S a Spolidorio, Luis C a Manthey, John A b Cesar, Thais B a

a SÃO PAULO STATE UNIVERSITY UNESP (Brazil)

b U S HORTICULTURAL RESEARCH LABORATORY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; MAMMALS; OXIDATIVE STRESS; PATHOLOGY; PROTEINS;

C-REACTIVE PROTEINS; CARDIO-VASCULAR DISEASE; CHEMOATTRACTANTS; CITRUS FLAVANONES; HIGH-FAT DIET; PROTECTIVE EFFECTS; SYSTEMIC INFLAMMATION; TOTAL ANTIOXIDANT CAPACITY;

FLAVONOIDS;

C REACTIVE PROTEIN; CCL2 PROTEIN, MOUSE; CHEMOTACTIC FACTOR; CHOLESTEROL; CYTOKINE; ERIOCITRIN; ERIODICTYOL; FLAVANONE DERIVATIVE; HESPERIDIN; MONOCYTE CHEMOTACTIC PROTEIN 1; PROTECTIVE AGENT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL; BLOOD; C57BL MOUSE; CHEMISTRY; CITRUS; DRUG EFFECTS; GLUCOSE BLOOD LEVEL; INFLAMMATION; LIPID DIET; LIVER; MACROPHAGE; MALE; METABOLISM; MOUSE; OXIDATIVE STRESS; SPLEEN;

ANIMALS; BLOOD GLUCOSE; C-REACTIVE PROTEIN; CHEMOKINE CCL2; CHEMOTACTIC FACTORS; CHOLESTEROL; CITRUS; CYTOKINES; DIET, HIGH-FAT; FLAVANONES; HESPERIDIN; INFLAMMATION; LIVER; MACROPHAGES; MALE; MICE; MICE, INBRED C57BL; OXIDATIVE STRESS; PROTECTIVE AGENTS; SPLEEN; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES;

EID: 84975522802 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01541c Document Type: Article

Times cited : (62)

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