Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues

International Journal of Food Science and Technology

Volumn 52, Issue 6, 2017, Pages 1452-1462

  Bustamante, Andrés ^a   Hinojosa, Andrea ^a   Robert, Paz ^a   Escalona, Víctor ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Pomegranate peel; pomegranate seeds; punicalagin; punicic acid; spray drying; supercritical CO2 extraction

Indexed keywords

CARBON DIOXIDE; ENCAPSULATION; ETHANOL; EXTRACTION; SPRAY DRYING;

CENTRAL COMPOSITE DESIGNS; ENCAPSULATION EFFICIENCY; ENVIRONMENTAL FACTORS; EXTRACTION CONDITIONS; POMEGRANATE SEEDS; PUNICALAGIN; PUNICIC ACIDS; SUPERCRITICAL CO;

PLANTS (BOTANY);

EID: 85017477822     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13422     Document Type: Article

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